Wine supplier to the British royal family unveils enchanting new cellar by MJP Architects and Short & Associates
Britain’s oldest wine merchant, Berry Bros. & Rudd, has unveiled its new subterranean Sussex Cellar, an enchanting juxtaposition of classic and modern by Short & Associates and MJP Architects. Wine suppliers to the British royal family since the reign of King George III in the early 19th century, the brand named its new cellar after the duke of Sussex, one of seven royal dukes who were regular customers during that era.
In a previous Eavesdrop, we reported that the famous Morphosis-designed restaurant Kate Mantilini in Beverly Hills was chafing at city plans to landmark the premises. Well it appears the problem may have been resolved. Eavesdrop heard over cocktails that Morphosis itself has been tagged to do the restaurant’s renovation. No official word yet, but this seems like a natural fit, doesn’t it?
Archtober Building of the Day #21
Runner & Stone
285 Third Avenue
Karla Rothstein and her partner Sal Perry are Latent Productions. They, along with Baker Peter Endriss served up a very nice helping of both delicious snacks and spiffy new architecture on yesterday’s Archtober tour. With a full tour of enthusiasts and architects, Karla and Sal described their self-initiated process of design, development, and construction management. They first prototyped, then fabricated the puffy custom concrete blocks that evoke the sacks of flour waiting to become bread that are the design hallmark of the restaurant, Runner & Stone, in Brooklyn.
New York-city based design and concept firm AvroKO, the masterminds behind various self-propelled projects such as PUBLIC and Double Crown restaurants, recently revealed their latest venture–as fashion designers.
Teaming up with the Mona & Holly studio, AvroKO will release a limited edition of service uniforms in April as part of their Spring ’09 collection. Inspired by “smart and tidy service uniforms of decades past,” the collection doesn’t stray from AvroKO’s signature aesthetic–concept driven designs that are somewhat nostalgic of times past while maintaining a sense of modernity.
Without further ado, here are the winners of the AIA LA’s 4th Annual Restaurant Design Awards. The awards were announced on October 16, and judges included architects David Montalba and Michael Hogdson, Joachim B. Splichal, founder of the Patina restaurant group, and LA Weekly writer Margot Dougherty.
Blue Velvet designed by Tag Front