Developer Jed Walentas of Two Trees Management Co. stood up in front of a packed house at a community forum in Williamsburg last night to discuss his ambitious new redevelopment plans for the Domino Sugar Factory Refinery. Citing his family’s history in DUMBO, Walentas told the beer-sipping, tattooed crowd that his intention is to “build an extension of the neighborhood” that is “socially contextual.” The new plan incorporates significantly more commercial and office space, which Walentas says won’t financially benefit Two Trees, but speaks to his company’s philosophy and intent to draw from and embrace the historic and cultural fabric of Williamsburg.
The redevelopment of Brooklyn’s Domino Sugar Factory has been a long and controversial process, but is showing signs of progress, or at least a slow but steady crawl to the next phase of planning. The Wall Street Journal reported reported that developer Jed Walentas of Two Trees Management wants to make room for office space in addition to residential units long proposed for the site. The Brooklyn-based firm purchased the 11-acre property last October for $185 million from Community Preservation Corporation Resources (CPCR).
Thanks to state of the art green building technologies and a proactive clean construction plan, Columbia University’s 17-acre Manhattanville campus in West Harlem is set to become New York City’s first LEED-Platinum certified neighborhood plan. Columbia is successfully mitigating the environmental effects of the 6.8 million square feet of new construction that is currently underway on the former industrial site between 129th and 133rd Streets, Broadway and 12th Avenue, just north of the main Morningside Heights campus, by teaming up with the Environmental Defense Fund and carefully limiting the noise, dust, and soot that emanates from the site. The university has also released new renderings, showing the landscape and public spaces designed by James Corner Field Operations. Read More
Last night, SHoP‘s Gregg Pasquarelli presented plans to Community Board 1 for South Street Seaport’s Pier 17. Not surprisingly, the reception was positive. The design is a huge departure from the desolate barn-like mall developed by the Rouse Corporation in the 1980s, where to this day nachos and tropical cocktails remain de rigueur. The new owner, the Howard Hughes Corporation, hopes to bring New Yorkers back to one of the most spectacular sites in town, while welcoming tourists and not quarantining them in a thematic trap.
Angelica Trevino and Thorsten Kiefer are SHoP’s project managers. In a telephone interview, Trevino parsed the details…