Visitors to Chicago’s John Hancock Tower this weekend were, of course, treated to the skyscraper’s stunning views of Lake Michigan and downtown Chicago, but the thrill-seekers among them also had another option. On the 94th floor, up to eight people at a time can stand in a glass box that tilts out 20 degrees, dangling them 1,000 feet above the street.
Our favorite mobile, architecture-loving ice cream sandwich maker, Coolhaus, has added another truck to its growing arsenal. But this time the treats aren’t for humans. The new truck, Phydough, sells gourmet dog treats, ranging from duckfat-flavored biscuits to foie gras doggie ice cream.
Yes, this is no joke. Coolhaus founders Natasha Case and Freya Estreller started as consultants on the project—overseen by Patrick Guilfoyle, owner of Burbank-based doggie daycare Doubledog Dare Ya, which as far as we know is one of the world’s only dog kennels located in a contemporary-style home—but are now helping to operate the truck as well.
And world domination is on the horizon. Read more.