Coming Soon To Vacant Lots in St. Louis: Chess, Farming, Sunflower Rehab

Midwest
Friday, April 19, 2013
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A restaurant made from shipping containers was among the winners.

A restaurant made from shipping containers was among the winners. (Courtesy Sustainable Land Lab)

The winners of St. Louis’ first-ever “Sustainable Land Lab” competition, put on by Washington University and city officials, attempted to make the most of a regrettably abundant resource: vacant lots.

Local architects took top honors in a competition that garnered some four dozen submissions. Each winner gets a two-year lease on a North St. Louis vacant lot and $5,000 in seed money to realize their ideas. Five winning projects will share four lots (two finalist teams combined their proposals into one new plan) across the city.

View the winners after the jump.

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