New York entrepreneur Baldev Duggal and Studios GO architect Gregory Okshteyn have brought new life to an old building in Brooklyn’s Navy Yard. The 100,000-square-foot, eco-friendly project called the Duggal Greenhouse was once a deserted, asbestos-stricken eyesore. Now it’s a state-of-the-art venue where Duggal Visual Solutions tests and manufactures an assortment of green products. The $10 million retrofit of Duggal Greenhouse preserved the existing structure, while fully modernized it.
On May 30, Schmidt Hammer Lassen Architects, the East China Architecture and Design Institute (ECADI), and the Shanghai Expo Construction Development Company announced the start of construction for a new 164,000-square-foot mixed-use development on the 2010 Shanghai Expo site. The project, known as Green Valley, will transform the former industrial dockyard into a commercial district of shops, restaurants, and offices. The design features two main buildings positioned on either side of a central courtyard. Each incorporates hanging gardens in glass-enclosed atria that will be visible from the street.
Since Wednesday, four black ewes have a new home, and new jobs as groundskeepers on a small patch of municipal land in Paris. Fenced in on a half-acre lawn in front of the city’s archives building in the 19th Arrondissement, the New York Times reported that the sheep are part of a new “eco-grazing” program which aims to cut out loud, gas-guzzling lawnmowers and toxic herbicides in favor of a more agrarian solution. If all goes well at the archives, city officials have plans to bring more mouton to pastures across Paris.
The Brooklyn Bridge Park Corporation issued an RFP last week seeking qualified developers to revamp the post-Civil War Empire Stores warehouse in DUMBO, according to Crain’s. The adaptive reuse project, originally drafted in 2002, has been postponed several times over the last decade due to a lack of developers willing to address the building’s “scary structural issues.” Proposals, which are due on December 10th, could add up to 70,000 square feet and two additional stories to the existing buildings. Projects must be community friendly and address design challenges at the intersection of preservation and sustainability.
New York City is home to over 700 food-producing farms and gardens spread over 50 acres of reclaimed lots, rooftops, schoolyards, and public housing grounds. This week at a launch and press event, the Design Trust for Public Space (in partnership with the Brooklyn-based non-profit community farming project Added Value) debuted the most comprehensive survey yet of the city’s urban agricultural infrastructure, Five Borough Farm: Seeding the Future of Urban Agriculture in New York City.
Mission: Small Business, Chase bank’s new program to promote new small businesses allows residents to vote for their local small businesses to be considered for a hefty $250,000 grant. Among the countless entries for the program, Brooklyn-based dlandstudio’s proposal for a new plastics recycling center at the Brooklyn Navy Yard has already received 200 votes.
In May 2011, a shocking 80 percent of the 59 water samples taken from various sites in the Hudson River were determined to be unacceptable by the Riverkeeper, a non-profit organization dedicated to improving water quality on the Hudson River. What makes water “unacceptable”? Sampled sites are tested for enterococcus, a human pathogen often found in sewage that can potentially cause health problems like Meningitis and urinary tract infection.
According to the Environmental Protection Agency (EPA), Enterococcus count standards vary for different sites (for beaches, state governments discourage swimming if the count is over 35 colony forming units per 100ml). As for the part of Hudson River bordering New York City, an enterococcus count greater than 104 units per 100mL is considered “unacceptable.” And, quite frankly, gross.
With nine million dollars total in prizes up for grabs, The Mayor’s Challenge simply asks for innovations in city life, a subject that’s been a growing concern for countless architects, planners, and governments worldwide. New York City Mayor Michael Bloomberg announced the competition last week calling for individual designers and teams to address urban challenges from sustainability to citizen empowerment. ”Every day, mayors around America are tackling increasingly complex problems with fewer and fewer resources,” Bloomberg said in a statement. “Our cities are uniquely positioned to inspire and foster the innovation, creativity, and solutions needed to improve people’s lives and move America forward.”
Join us for a live Facebook discussion, “What Is Green, Anyway?”
Wednesday, April 18
12:00 p.m. PST, 3:00 p.m. EST
You’re invited to talk about sustainability with AN‘s West Coast Editor Sam Lubell, Angela Brooks, partner at Brooks + Scarpa, and John Stein, president of Kirei, a green materials company. The open discussion will cover what exactly makes a project green, how effective green standards are, how sustainability is driving design (and whether it should), and where green design is heading.
The best part is that the questions will be all yours, answered live by our participants. To participate in “What Is Green, Anyway?,” simply visit the AN Blog tomorrow at 3:00 p.m. eastern. We’ll publish a post to the AN Blog before the event and you can join the discussion and ask questions of the experts live over Facebook Live Stream. You can even share your comments with your Facebook friends directly. See you Wednesday!
ONE Lab, New York School for Design + Science is a non-profit research and education collaborative that plans to begin year-round programming when the historic renovation of Building 128 at the Brooklyn Navy Yard is complete in 2014. This innovative, interdisciplinary school currently operates out of the Metropolitan Exchange, a professional cooperative at 33 Flatbush Avenue in Brooklyn, NY. The co-chairs, Maria Aiolova and Mitchell Joachim of urban ecology thinktank Terreform ONE, seek to promote “research and education at the intersection of design and science.”