In 3D-Printed Sugar

Fabrikator
Friday, June 21, 2013
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Liz and Kyle Von Hasseln have developed a method to 3D print edible sugar.

Liz and Kyle Von Hasseln have developed a method to 3D print edible sugar. (courtesy Sugar Lab)

A team of SCI-Arc–trained architects establish a sweet set up in Southern California.

Liz and Kyle Von Hasseln wanted to bake a birthday cake for a friend but, unfortunately, their rented apartment didn’t have an oven. Not to be deterred, the Southern California Institute of Architecture (SCI-Arc) alumni hit upon a solution that would leave most bakers scratching their heads: They decided to 3D print one.

Earlier that year, the couple had been awarded the school’s inaugural Gehry Prize for their work on Phantom Geometry, a 5-axis fabrication study of UV-cured resin within a shallow vat system that responded to real-time feed back and feed-forward mechanisms. “In our graduate work, we were really interested in the way free form fabrication would influence architecture,” Kyle recently told AN. “We thought a lot about the potential for the intersection of culture and technology that would be accessible to the public, so printing sugar was that.” Read More

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