Blair Kamin convened a panel of designers at the Chicago Architecture Foundation last Wednesday for a discussion around themes explored in his recent series “Designed in Chicago, Made in China,” in which the Chicago Tribune architecture critic assessed the effects of that country’s rapid development on urbanism and design. Read More
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Wendy will eat the smog of the equivalent of 260 cars this summer
“I cannot wait for the data to come in so we can show people,” said Matthias Hollwich, a principal of the Manhattan-based architecture firm HWKN. Hollwich is talking about the air quality monitoring system that will be hooked up to Wendy, the 3,000 square-foot star-shaped pavilion HWKN is currently installing in the courtyard of MoMA PS1 for the annual Young Architect’s Program. Because PS1′s Kraftwerk exhibition occupied the museum’s courtyard until May 14th, HWKN only had six weeks to build Wendy, which will not only house a pool, a misting station, a water canon, an elevated dj booth and an exhibition space, it will “eat” smog all summer long thanks to a special little ingredient called TiO2.
Almost exactly a month ago, the Bloomberg administration released a study called the “New York City Community Air Survey.” Years in the making, it was heralded as the first comprehensive study of the city’s air quality ever undertaken, with results that are shocking if not obvious. As the map of particulate matter above shows—and as many of us already knew—the city can be a pretty gross place to live and breathe. There are plenty more maps like this, but they all basically come to two conclusions: Where there are cars and oil boilers, there is pollution. However, the wonk in us saw something particularly interesting: Outside of Manhattan—where congestion is a whole other animal (hence hope for congestion pricing)—the pollution tracks pretty heavily along the expressways built by none other than the Power Broker himself. We even built a handy GIF (after the jump!) to illustrate this. There is one notable exception, that big brown spot in the middle of Brooklyn, which is why we’re bringing this up now. Read More