Frank Frank on Frank
Video projection of Gehry/Armstrong Conversation taking place 10 feet away while audience chewed steak and mulled on all the unspoken topics
The invitation billed it as an exclusive conversation about “the potential of architecture for urban, economic, and political change.” But when Frank Gehry and Richard Armstrong, director of the Guggenheim Museum, sat down before the mics after one and half hours of benefit chow at a new Wall Street steakhouse and just 15 minutes before the event was to end, the talk, like the $200/plate mashed potatoes and pureed spinach, was noticeably soft. Read More
To Every Season
The Pool Room at the Four Seasons (photos courtesy of the Solomon R. Guggenheim Foundation)
Wednesday night the Guggenheim held a benefit dinner to honor the fiftieth anniversaries of the Wright museum and of the Four Seasons restaurant. During dessert Guggenheim Director Richard Armstrong interviewed Phyllis Lambert and critic Martin Filler about the two architects, though Lambert held sway for most of the conversation. Read More
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