French Architect’s Restaurant Designs Creates A Pixelated Green Facade

Newsletter, Other
Monday, June 3, 2013
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(Courtesy Stephane Malka Architecture)

(Courtesy Stephane Malka Architecture)

Whoever said that one needs to leave the city to experience nature hasn’t seen French architect Stephane Malka’s striking facade proposal for the Parisian restaurant EP7, an unusual site that is sure to stand out in the urban setting of the city. Amidst a city of man-made concrete and glass structures could rise a building essentially comprised of an organically growing “forest.

Continue reading after the jump.

Slideshow> Organic Architecture Catches Fire in Coachella Valley

Newsletter, West
Wednesday, January 11, 2012
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Ken Kellogg's GG's Island restaurant before the fire. (Keith Daly / Flickr)

Ken Kellogg's GG's Island restaurant before the fire. (Keith Daly / Flickr)

Southern California critic Alan Hess tells us more about Ken Kellogg’s GG’s Island Restaurant (formerly the Chart House), which was ravaged by fire on Tuesday morning. The extent of the damage and the potential for repair have not yet been determined.

Palm Springs may be best known for sleek steel and glass Modern architecture, but the 1978 Chart House by San Diego architect Ken Kellogg (one of a series he designed for the restaurant chain) makes it impossible to ignore the fact that Organic Modernism is just as much a part of the Coachella Valley heritage. Set along Highway 111 in Rancho Mirage, Chart House’s low-slung, serpentine shape hugs the contours of a small, rocky butte.

Outside, it’s the image of protective desert shelter: the taut vaulted roof stretches down, like the fabric of an umbrella or the shell of a crab, almost to touch the landscape berms rising to meet it. Inside, however, the heavy timber columns, curving glu-lam roof ribs, and rubble stone walls wind their way through the restaurant like a well-designed forest. They create layers of space, naturally lighted by a skylight curving along the spine, with an appealing complexity. Kellogg’s fifty-five year career, including residences, churches, and commercial and institutional buildings, continues to show the vitality of organic design.

View a slideshow of the restaurant before and after the fire.

Yummy! AIA-Los Angeles Serves Up Restaurant Awards

Newsletter, West
Thursday, July 7, 2011
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Grace Restaurant in Portland, ME, designed by R. Dean Bingham and Tivi Design

Last week the AIA/LA announced its choices for this year’s most notable food-friendly architecture mavericks with its annual Restaurant Design Awards. Designs ranged from an up-cycled (in this case, stripped down and revamped Lina Bo Bardi style) pizza parlor in Culver City to a Guggenheim Museum centerpiece to a repurposed church in Maine.

Check out the winners after the jump.

The Wright Ingredients

East, East Coast
Wednesday, May 5, 2010
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Welcome to the Wright, now approved by two dead baldmen. (Courtesy Andre Kikoski Architects)

Local boy Andre Kikoski won the James Beard Award today for his flashy new restaurant inside the Guggenheim Museum. It replaced the once dowdy cafeteria designed by Frank Lloyd Wright, for whom the award-winning eatery is named, long a vestigial space tucked in under the museum’s sweeping rotunda. Now all flashy curves and color, Kikoski’s space, which opened in January, was even considered a might bit better than the food served therein by New York food critic Adam Platt. The Wright beat out another local spot, Brooklyn’s Choice Kitchens & Bakery by Evan Douglis Studio, and Greensboro, Alabama’s PieLab, designed by Project M. Kikoski joins recent award winners Thomas Schleeser of Design Bureaux (2009) for Chicago’s Publican, Tadao Ando (2008) for Morimoto New York, Lewis Tsuramaki Lewis (2007) for New York’s (now defunct) Xing, Bentel and Bentel (2006) for the Modern… (We’re noticing a trend here, which maybe helps explain why the food in the city is so darn good.)

AvroKUTE

Other
Thursday, March 12, 2009
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Part of AvroKOs new uniforms for their restaurants (Courtesy AvroKO)

Part of AvroKO's new uniforms for their restaurants (Courtesy AvroKO)

New York-city based design and concept firm AvroKO, the masterminds behind various self-propelled projects such as PUBLIC and Double Crown restaurants, recently revealed their latest venture–as fashion designers.

Teaming up with the Mona & Holly studio, AvroKO will release a limited edition of service uniforms in April as part of their Spring ’09 collection. Inspired by “smart and tidy service uniforms of decades past,” the collection doesn’t stray from AvroKO’s signature aesthetic–concept driven designs that are somewhat nostalgic of times past while maintaining a sense of modernity.

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Noshing In Style

Other
Friday, October 24, 2008
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Without further ado, here are the winners of the AIA LA’s 4th Annual Restaurant Design Awards. The awards were announced on October 16, and judges included architects David Montalba and Michael Hogdson, Joachim B. Splichal, founder of the Patina restaurant group, and LA Weekly writer Margot Dougherty.

JURY WINNERS:

RESTAURANT
Blue Velvet designed by Tag Front

Eric Axene

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