The Wright Ingredients

Welcome to the Wright, now approved by two dead baldmen. (Courtesy Andre Kikoski Architects)
Local boy Andre Kikoski won the James Beard Award today for his flashy new restaurant inside the Guggenheim Museum. It replaced the once dowdy cafeteria designed by Frank Lloyd Wright, for whom the award-winning eatery is named, long a vestigial space tucked in under the museum’s sweeping rotunda. Now all flashy curves and color, Kikoski’s space, which opened in January, was even considered a might bit better than the food served therein by New York food critic Adam Platt. The Wright beat out another local spot, Brooklyn’s Choice Kitchens & Bakery by Evan Douglis Studio, and Greensboro, Alabama’s PieLab, designed by Project M. Kikoski joins recent award winners Thomas Schleeser of Design Bureaux (2009) for Chicago’s Publican, Tadao Ando (2008) for Morimoto New York, Lewis Tsuramaki Lewis (2007) for New York’s (now defunct) Xing, Bentel and Bentel (2006) for the Modern… (We’re noticing a trend here, which maybe helps explain why the food in the city is so darn good.)
AvroKUTE

Part of AvroKO's new uniforms for their restaurants (Courtesy AvroKO)
New York-city based design and concept firm AvroKO, the masterminds behind various self-propelled projects such as PUBLIC and Double Crown restaurants, recently revealed their latest venture–as fashion designers.
Teaming up with the Mona & Holly studio, AvroKO will release a limited edition of service uniforms in April as part of their Spring ’09 collection. Inspired by “smart and tidy service uniforms of decades past,” the collection doesn’t stray from AvroKO’s signature aesthetic–concept driven designs that are somewhat nostalgic of times past while maintaining a sense of modernity.
Noshing In Style
Without further ado, here are the winners of the AIA LA’s 4th Annual Restaurant Design Awards. The awards were announced on October 16, and judges included architects David Montalba and Michael Hogdson, Joachim B. Splichal, founder of the Patina restaurant group, and LA Weekly writer Margot Dougherty.
JURY WINNERS:
RESTAURANT
Blue Velvet designed by Tag Front

Eric Axene
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