At Salon del Mobile, the specialized trade show Eurocucina focuses on innovation in kitchen systems and appliances. This year, trends include a fascination with dark woods and the evolution of wall cabinets from closed boxes to open shelves. On the bathroom front, exhibitors at the Salone del Bagno were promoting unusual finishes and materials for plumbing fixtures and fittings.
Now available with a glass worktop, ultra-thin doors, and a redesigned backsplash panel that facilitates installation around utility lines. Designed by Gabriele Centazzo.
AN editors swept and tweeted through the exhibit halls of the venerable Salone del Mobile last week, as well as the myriad satellite design events, exhibits, and installations that popped up around Milan. Footsore but aesthetically satiated, the AN team has reassembled stateside to share some of the best finds from the fair.
A lacquered, digital print enlivens the interior of the shelves, which are constructed of humble MDF. Designed by Garth Roberts.
World-renowned designer Philippe Starck has earned yet another feather for his cap in a recent collaboration with Riko, a European manufacturer of sustainable wooden buildings. Stemming from a drive to develop industrially manufactured homes that fulfill housing needs across the globe, the pair created P.A.T.H. (Prefabricated Accessible Technological Homes), a line of 34 turnkey homes merging timeless design, advanced technology, functionality, and sustainability. P.A.T.H. can be customized from layout and interior finishes to distinctive facades and roofing.
After the release of the new Organic Collection, designed by Philippe Starck for Axor/Hansgrohe, AN sat down with the head of the brand to talk about working with the designer, the technology behind the product, and Grohe’s formula for success.
How did Axor/Hansgrohe start working with Philippe Starck?
We started working with Philippe Starck in 1998 and it has always been a special relationship. I was very lucky because I followed my mother to the French part of Switzerland, so I speak both German and French. Not only does it help [Philippe and I] communicate [in French] but language is also culture. You think in a different way when speaking French versus German simply because of the structure of the language.
When talking to Florent Morellet, don’t call it the Meatpacking District. For the eponymous owner of now-closed diner/bistro Florent on Little West 12th Street, it’s the Meat Market. Well before SoHo House and long before Pastis, there was Florent, the subject of a new documentary by David Segal, Florent: Queen of the Meat Market. I found out about the New York opening of the film while showroom hopping on Green Street last week. At Kartell, the perfectly bouffant-ed Darinka Chase encouraged me to try out Philippe Starck‘s Magic Hole. Before slinging chic plastic, Chase spent twenty years as hostess at the downtown den of dining debauchery. She vividly recalls how preservationists met at the restaurant in an effort to preserve the district. “At the time people did think it was kind of nuts, like landmarking the city dump,” she said.