After the release of the new Organic Collection, designed by Philippe Starck for Axor/Hansgrohe, AN sat down with the head of the brand to talk about working with the designer, the technology behind the product, and Grohe’s formula for success.
How did Axor/Hansgrohe start working with Philippe Starck?
We started working with Philippe Starck in 1998 and it has always been a special relationship. I was very lucky because I followed my mother to the French part of Switzerland, so I speak both German and French. Not only does it help [Philippe and I] communicate [in French] but language is also culture. You think in a different way when speaking French versus German simply because of the structure of the language.
When talking to Florent Morellet, don’t call it the Meatpacking District. For the eponymous owner of now-closed diner/bistro Florent on Little West 12th Street, it’s the Meat Market. Well before SoHo House and long before Pastis, there was Florent, the subject of a new documentary by David Segal, Florent: Queen of the Meat Market. I found out about the New York opening of the film while showroom hopping on Green Street last week. At Kartell, the perfectly bouffant-ed Darinka Chase encouraged me to try out Philippe Starck‘s Magic Hole. Before slinging chic plastic, Chase spent twenty years as hostess at the downtown den of dining debauchery. She vividly recalls how preservationists met at the restaurant in an effort to preserve the district. “At the time people did think it was kind of nuts, like landmarking the city dump,” she said.