Our Evolving Kitchen: Lessons from 1920s Frankfurt

International
Thursday, July 26, 2012
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Frankfurter Kitchen

Berlin’s Museum der Dinge (Museum of Things) is home to the Werkbundarchiv, a collection of objects produced from 1907 up until the midcentury by the Deutsche Werkbund (German Work Federation), an association of artists, architects, designers, and industrialists. Even though the Werkbund is attributed with being the precursor of Modern architecture and industrial design and had a significant influence on the Bauhaus school, it wasn’t a creative movement, but a state-sponsored initiative to pair traditional crafts with mass production techniques to gain a competitive edge in manufacturing everything – as their motto states: Vom Sofakissen Zum Stadtbau (from sofa cushions to city building).

The collection is as fascinating as it is overwhelming, packed to the gills with objects that are rightfully described by the museum’s curators as “designed by very famous artists and anonymous designers, individual pieces and mass production, functional and puristic objects and so-called ‘error in taste’ or ‘Kitsch,’ substantial ‘honest’ things and material surrogates, branded articles and no-name products.”

Continue reading after the jump.

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