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A double-layer steel lattice transforms a former residence into a Japanese eatery’s new home in Mexico City
When Mexico City-based architect Michel Rojkind was chosen as one of the Architectural League’s Emerging Voices lecturers in 2010, he already had a lot of work under his belt. His firm, Rojkind Arquitectos, had recently completed Nestlé’s factory and chocolate museum in Querétaro and was beginning work on a 54-story mixed-use tower on Mexico City’s chic Paseo Reforma. But in spite of big-name projects, the architect who started out as a rock-and-roll drummer maintained a connection to the fabrication of his projects, collaborating with local workers and using simple components instead of employing more complicated techniques. “I joke with my Swiss architect friends that I wouldn’t know how to work in Switzerland, where everything is perfect,” he told AN in a May 2010 interview. “You have to figure out ways to make things happen here, and it inspires me.” A testament to that inspiration, Rojkind’s new Tori-Tori restaurant employs a double-layer steel lattice to transform an existing residential structure in Mexico City’s rapidly changing Polanco neighborhood.
Mexico City’s new Museo Soumaya (named after the deceased wife of Carlos Slim, the Mexican billionaire who owns the museum) was finally unveiled to the public late last month. The museum houses 60,000-square-feet of continuous exhibition space spread over six levels and containing over 6,200 pieces from Slim’s art collection.
Designed by Fernando Romero of the firm FREE, the building is shaped like a woman’s bustier with a cinched waist. The amorphous structure is built with 28 curved steel columns of varying diameters, each with its own contoured geometry. While the exterior mass resembles a singular object, the skin is comprised of thousands of hexagonal aluminum modules.
While the building itself is almost opaque–it has no windows–the roof of the top floor is suspended from a cantilever, letting in natural light. The result is a monumental parametric design offering a dramatic sculptural addition to the city once celebrated for its tradition and hand-painted, colorful architecture.
The restaurant La Superior in Williamsburg, Brooklyn is small place with very high standards. Not only does it have the best tacos and salsa in the five boroughs, but its low-cost décor features design elements by Mexican engineer/designer Ricardo Cid that are as exciting as the food. Cid, from Mexico City, claims he always wanted to be an artist but one that used “different and more complicated tools and calculations,” so he studied engineering at Mexico City’s UNAM. The university gave Cid a research grant, and he used the money to move to New York City and begin an independent research practice focusing on “old and lost methods of Mexican manufacturing,” and adapting them to new materials when the old ones could not be found. Read More