When talking to Florent Morellet, don’t call it the Meatpacking District. For the eponymous owner of now-closed diner/bistro Florent on Little West 12th Street, it’s the Meat Market. Well before SoHo House and long before Pastis, there was Florent, the subject of a new documentary by David Segal, Florent: Queen of the Meat Market. I found out about the New York opening of the film while showroom hopping on Green Street last week. At Kartell, the perfectly bouffant-ed Darinka Chase encouraged me to try out Philippe Starck‘s Magic Hole. Before slinging chic plastic, Chase spent twenty years as hostess at the downtown den of dining debauchery. She vividly recalls how preservationists met at the restaurant in an effort to preserve the district. “At the time people did think it was kind of nuts, like landmarking the city dump,” she said.
The Whitney Museum, set on an outpost far from Manhattan’s posh Upper East Side and in the midst of the hip yet historic Meatpacking District, is forging ahead with its grand plans to make a bold architectural statement with a new building by Renzo Piano, which will sit adjacent to Gansevoort Market Historic District and the post-industrial High Line park.