When talking to Florent Morellet, don’t call it the Meatpacking District. For the eponymous owner of now-closed diner/bistro Florent on Little West 12th Street, it’s the Meat Market. Well before SoHo House and long before Pastis, there was Florent, the subject of a new documentary by David Segal, Florent: Queen of the Meat Market. I found out about the New York opening of the film while showroom hopping on Green Street last week. At Kartell, the perfectly bouffant-ed Darinka Chase encouraged me to try out Philippe Starck‘s Magic Hole. Before slinging chic plastic, Chase spent twenty years as hostess at the downtown den of dining debauchery. She vividly recalls how preservationists met at the restaurant in an effort to preserve the district. “At the time people did think it was kind of nuts, like landmarking the city dump,” she said.
Chef Mario Batali stopped by a group of diners at a press event today at Eataly to say that everyone who came into the new high-end Italian-theme eating court is ‘Italian.” But he was actually right, as sprinkled among the journalists sat the upper ranks of the Italian furniture industry all come to New York to announce one of those commercial-turned-cultural events that only the Italians can pull off without seeming crass. Read More
Reminiscent of the ever-so-popular jelly shoes of the 1980s, and more recent incarnations such as Marc Jacobs Rubber Ballet Flat Shoes which debuted in 2007, Italian furniture powerhouse Kartell, internationally renowned for modern furniture design in plastics, and young Italian fashion label .normaluisa recently released a shoe collection of plastic ballerina flats aptly called “Glue Cinderella.” Combining Kartell’s innovative technology with .normaluisa’s youthful design sensibility their latest collaboration offers classic style with an edgy vibe. Read More