Hard Core Cake-Off: Architects Bake Cakes & Eat Them, Too

Eavesdroplet, West
Wednesday, August 15, 2012
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A Guggenheim cake under construction, although unrelated to the exhibit. (Michelle Schrank/Flickr)

A Guggenheim cake under construction, although unrelated to the exhibit. (Michelle Schrank/Flickr)

On a recent sunny day in Silver Lake the Materials & Applications gallery got folks together to eat cake. In honor of the group’s 10th anniversary M&A hosted an architectural bake-off called “Elevate Your Cake,” with groovy deliciousness by an impressive group of designers. They included Predock Frane; Chu + Gooding; Escher GuneWardena Architecture; Gensler; Deegan Day; Deutsch; Patterns; Noah Riley Design; Warren Techentin; Barbara Bestor; MASS; Osborn; Modal Design; Taalman Koch; and Andy Goldman.

That’s right, this was no amateur night. These were serious architectural cakes. Chu + Gooding’s cake, “Inopportune Totem,” looked like a porcupine had mated with a death-by-chocolate. Warren Techentin’s entry, “cubisphere,” was made up of Japanese Mochi and chocolate cake balls. It looked like a cube made of colorful (but edible) golf and ping pong balls stacked on each other. After several of the cakes were raffled off everybody got down to business: eating the rest.

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