The restaurant La Superior in Williamsburg, Brooklyn is small place with very high standards. Not only does it have the best tacos and salsa in the five boroughs, but its low-cost décor features design elements by Mexican engineer/designer Ricardo Cid that are as exciting as the food. Cid, from Mexico City, claims he always wanted to be an artist but one that used “different and more complicated tools and calculations,” so he studied engineering at Mexico City’s UNAM. The university gave Cid a research grant, and he used the money to move to New York City and begin an independent research practice focusing on “old and lost methods of Mexican manufacturing,” and adapting them to new materials when the old ones could not be found. Read More
Sidewalk cafes have long been a popular feature of New York City dining, but many restaurants’ sidewalks are too narrow to set out tables and chairs without violating city code. Offering a solution to this spatial problem, on August 12 the Department of Transportation (DOT) unveiled its first “pop-up cafe” in Lower Manhattan—an 84-foot-long and 6-foot-wide wooden platform with planters, wire railing, 14 cafe tables, and 50 chairs—as the agency’s latest move to reclaim road space for public use. Read More
Can Columbia build anything without causing a ruckus? There is, of course, the famous gym proposed for Riverside Park that triggered the 1968 riots, and more recently the huge fight over its 17-acre Manhattanville expansion. Now the Times is reporting a “teapot-size storm” surrounding the university’s proposal to build a new athletic center within its complex in Inwood. According to the Gray Lady, the issues are the same as anywhere in Manhattan: light, views, and context. “It does not relate well to the community,” said Gail Addiss, 61, an architect who lives opposite Baker Field. “It’s similar to Frank Gehry architecture — large metal things whose glare is going to cause more brightness to reflect into people’s windows.”
Is it a good sign or a bad one for real estate that all these spiffy homes are for sale? And what does it say about high-end, name-checking architecture? Most recently, we noted a notable Eric Owen Moss home up for sale, and now our good friend and frequent contributor Alexandra Lange notified us (how else—via Twitter) that the stunning YN-13 House designed by Morris-Sato Studio, which she highlighted in her summer homes feature last year, is now up for sale. At the time, she wrote, “the one thing the YN-13 House is not is a cookie-cutter, shingles-on-steroids McMansion.” Corcoran, in its listing for the Shelter Island stead, puts it this way: “Inspired by the historic homes of Kyoto, Japan, this unique architecturally designed residence combines artful living with uncommon functionality. The clean lines and meticulous detailing and construction throughout infuse the light filled spacious home with remarkable serenity and grace.” They’re currently asking $4.195 million. Read More
Quick! Name that Building!
That’s right, it’s time for another round of our favorite game. You can probably name the architect, thanks to the ribbons of his signature corduroy concrete, to say nothing of the cantilevered passageways and swooping staircases. So it’s Paul Rudolph. But which of his masterworks? It’s not a famous one, so you’ll probably never guess. Okay, you got it. It’s the Hurley Building of his Government Service Center in Boston. It’s an impressive star turn for an architect whose buildings haven’t faired so well of late. And yet it’s good to know that when those Madison Avenue Fatcats still need a structure to shoot on that screams hip futurism, Rudolph’s the go-to guy. Dude’s still got it. Read More
So we’ve got schools with green roofs sprouting in D.C., Manhattan, the Bronx, and who knows where else across this fine country of ours. (If you’ve got more, email us, we’d love to hear about them.) Not content simply with the mantle of “country’s oldest public school,” Boston Latin has decided to add a green roof as well. Designed by Studio G Architects, this one’s a whopper, covering 50,000 square feet with areas dedicated to growing crops for the cafeteria and providing lab space for science classes. At that size, maybe they could even find some room up there for some mini golf or a tennis court. More renderings and details after the jump. Read More
Philadelphi’s Reading Terminal Market is one of the nation’s oldest continuously operated enclosed food markets, opening in 1892 in the ground floor of the F. H. Kimbal-designed terminal. Like those in New York, Boston, and elsewhere, the enclosed market was seen as a way to get hawkers, hucksters, and dry goods carts off the street, where they were deemed unsightly and unhygienic. The Reading Terminal Market thrived for decades before declining during the era of White Flight, though it was revived in the 80s as an upscale venue for prepared foods and artisanal and organic products. With the current craze for the latter, as well as the return of residents to the city, the market is as popular as ever, necessitating an expansion designed by local firm Friday Architects/Planners. The plan, announced—yes—Friday, involves the reorganization of the aisles to make room for more stores as well as additional retail space on what is currently an office mezzanine. Work is expected to begin early next year and be completed withing six to eight months. You can peep the plans after the jump. Read More