Bourbon, Banjos and Green Modernism

East
Friday, December 10, 2010
.

Stein strums with The Melody Allegra Band.

Bodacious bourbon pours complimented savory vittles at the yet-to-be-opened Hudson Clearwater in Greenwich Village last night. The restaurant’s first event launched Carl Stein’s new book, Greening Modernism: preservation, sustainability and the modern movement (W.W. Norton, $60.00). The affair had a decidedly down to earth flavor, though the elegant crowd resembled intermission at The Met. The venue seemed a natural fit for Stein of Elemental Architecture, since Elemental’s John Barboni designed the space using salvaged material culled from the 180-year-old carriage house.

“From my perspective, it fits into all the themes of the book,” Barboni said from behind a kitchen counter made of the structure’s former floorboards. “Green is not a newfound subject for Carl.”

From atop a small flight of stairs Stein thanked his family and colleagues, then settled in with the band to play banjo.

Post new comment

Name (required)

E-Mail (required)

Advertise on The Architect's Newspaper.

Submit your competitions for online listing.

Submit your events to AN's online calendar.




Archives

Categories

Copyright © 2014 | The Architect's Newspaper, LLC | AN Blog Admin Log in. The Architect's Newspaper LLC, 21 Murray Street 5th Floor | New York, New York 10007 | tel. 212.966.0630
Creative Commons License