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Zinc and glass unite riverfront pavilion and pump house.
In 2009, just as construction on its Principal Riverwalk pavilion was about to begin—and following years of funding-related stops and starts—Des Moines-based Substance Architecture received some unexpected news. The firm was commissioned to design a second building, a pump house, on an abutting plaza. At that point, recalled Substance’s Paul Mankins, it had been about three years since the firm started work on the pavilion. “There was some discussion in the office about whether the pump house should be an independent piece, or whether it should be formally related to the pavilion,” he said. “Our decision was that the pavilion would be stronger if it had this piece as a foil.” Using a limited material palette of zinc and glass accented by Jun Kaneko‘s artwork, Substance succeeded in creating a dialogue between the two small riverfront buildings, despite their differing programs and dates of origin.
For the past 15 years, the Divine Lorraine Hotel in Philadelphia has been sitting vacant at the corner of Broad and Fairmount. The 10-story building, which opened in 1894 as luxury apartments, was once a towering symbol of wealth. Today, it is a graffiti-covered shell of its former self—but that could soon change. A local developer is finalizing plans to bring the building back to life. Before that happens, AN was allowed inside—and on top of—the Divine Lorraine to see the space in all its tagged and gutted glory.
The Philadelphia Live Arts Festival & Philly Fringe, entering its 17th year of performances, will celebrate the groundbreaking of its new 10,000-square-foot headquarters on February 25th. The arts organization has purchased a former fire hydrant pumping station, built over a century ago, right near the Old City and the Delaware River waterfront. Partner Antonio Fiol-Silva of landscape architecture firm WRT (formerly Wallace Roberts Todd), will lead the renovation. The new headquarters will include a 225-seat theater, a rehearsal studio, a gastro-pub style restaurant, an outdoor plaza for performances and outdoor dining, administrative offices, and a permanent festival hub.