Dutch ecopreneur Joost Bakker designs zero-waste homes, repurposes carcasses for his restaurant and delivers flowers
Vertical gardens fully obscure the home of eco garden entrepreneur Joost Bakker like a mossy overgrowth. The eco entrepreneur, a high school dropout and florist by trade, also designs zero-waste restaurants, composting toilets, freestanding vertical green walls, and houses built from straw for a laundry list of clients.
The Council on Tall Buildings and Urban Habitat (CTBUH) last night named Atelier Jean Nouvel‘s One Central Park (OCP) in Sydney the year’s best tall building. OCP turned the site of a former brewery into a residential high-rise lush with hydroponic hanging gardens and a massive mirror cantilevered over the building’s courtyard that harvests sunlight for heat and lighting year-round. Read More