Atlanta has staked a commitment on urban agriculture. The city is poised to hire its first Urban Agriculture Director this fall. Conceived by the office of Mayor Kasim Reed, the position is part of a strategy to eliminate food deserts in south and west Atlanta by promoting agriculture within the city limits.
Kris Steele’s “Edible Walkway” proposal to bring an urban orchard to Charlotte, NC was one of two recipients of the Keep Charlotte Beautiful (KCB) neighborhood beautification grants announced in May. Steele’s proposal was approved over 34 other proposals by KCB and received an endowment of $2,500 to get the plan moving.
From junk metal and rubble to tomatoes and kale. That’s the plan for a vacant lot in the Anacostia neighborhood of Washington, D.C. located just under six miles from the United States Capitol building. Over the next few months, the 2.3-acre site, which has been covered in trash for years, will be transformed into the world’s largest urban greenhouse.
While Two Trees still needs to make it through the ULURP process before breaking ground on its SHoP Architects-designed mixed-use development for the Domino Sugar site on the Brooklyn Waterfront, the developer has just announced plans for Site E, a vacant parcel on the corner of Kent Avenue and South 3rd. A large section of the 55,000-square-foot lot will be dedicated to a community green space run by North Brooklyn Farms that will host a range of Brooklyn-friendly activities and classes from yoga to urban farming. And on the western side, there will be a bike course, organized by New York City Mountain Bike Association, with areas for riders of all levels. This new urban farm-meets-bike recreation spot will open to the public in May and close once construction commences on the development.
Urban rooftop farming is on the up-and-up in New York City and across the country. Putting his official stamp of approval on the movement, New York Mayor Bloomberg stopped by the city’s largest rooftop farm, the 43,000-square-foot Brooklyn Grange atop a building in the Brooklyn Navy Yard. With the growing season in full swing, the plants were towering nearly as high as the Manhattan skyline in the distance.
New York City is home to over 700 food-producing farms and gardens spread over 50 acres of reclaimed lots, rooftops, schoolyards, and public housing grounds. This week at a launch and press event, the Design Trust for Public Space (in partnership with the Brooklyn-based non-profit community farming project Added Value) debuted the most comprehensive survey yet of the city’s urban agricultural infrastructure, Five Borough Farm: Seeding the Future of Urban Agriculture in New York City.
Despite the Motor City’s notoriety as a symbol of urban decay, development is actually going on in Detroit. And with almost 40 square miles of vacant land, Detroit has the chance to redefine urban renewal outright. The city recently took note of one major way some residents are turning blight into bounty: Mayor David Bing signed off on Michigan State University’s plan to seed urban agriculture in Detroit with $1.5 million over the next three years.
Installation of the first community rooftop garden in the United States—UpGarden—is almost complete. Located in the shadow of Seattle’s Space Needle, the project will convert close to 30,000 square feet on the top of the Mercer parking garage into an organic, edible, herb and flower garden with 100 plots for lower Queen Anne neighborhood residents. Landscape architecture firm Kistler Higbee Cahoot is leading the design, organizing community workshops and construction of the garden with a volunteer crew.