It seems that almost every major West Coast city has a public market. Seattle has Pike Place Market (construction is underway on an upcoming expansion now set to open in 2016), San Francisco has the Ferry Building Marketplace, Los Angeles has Grand Central Market, and Vancouver has Granville Island. And San Diego may get a public market in Point Loma this summer.
But the city of Portland—the small but mighty West coast food hub chock full of inventive restaurants, abundant farmers’ markets, and food trucks—has gone without a public market since the Portland Public Market closed in 1942. Until now.
The AIA’s Committee on the Environment (COTE) has announced the winners of its annual sustainability awards program. Now in its 18th year, the COTE awards celebrate green architecture, design, and technology. According to a press release, the winning projects must “make a positive contribution to their communities, improve comfort for building occupants and reduce environmental impacts.”
Each of the ten winners will be officially honored at the AIA’s National Convention and Design Exhibition in Chicago later this year, but, in the meantime, here’s a closer look at the 10 winners.