And another glass and metal addition is set to rise atop a low-rise building in the Meatpacking District. The Landmarks Preservation Commission (LPC) has voted to approve the BKSK-designed topper to the two-story building at 9–19 9th Avenue, which is best known for housing Keith McNally’s famous French bistro, Pastis. Continue reading after the jump.
Chicago’s Studio Gang Architects announced plans for their New York debut in late 2012. The proposed building, located near the High Line along 10th Avenue between 13th and 14th streets, features a serrated edge that maximizes daylight on the elevated park next door—Jeanne Gang called it “solar carving.”
But the legal path to realizing that faceted glass facade had some unexpected kinks of its own.
We already knew that DDG Partners could pull together a classy “product,” as they say in real estate parlance. But now the group has upped the ante by teaming with Yayoi Kusama, the 83-year-old Japanese show-stopping pop artist. Kusama’s blockbuster at the Whitney has already spilled over into cross-marketing at Louis Vuitton with her ubiquitous dots climbing up the facade of their 57th Street Store. Downtown the artist’s Yellow Trees will sprawl across protective netting on construction scaffolding at DDGs 345meatpacking, the group’s new 14th Street project which could rival their comparatively quiet 41 Bond Street project. 345 promises to make a much splashier entrance, but with a hand laid Danish Kulumba brick facade, it could be Bond Street’s equal in craftsmanship. The public won’t see the results until September 30th, when the Kusama curtain will fall and the Kulumba will be revealed.
When talking to Florent Morellet, don’t call it the Meatpacking District. For the eponymous owner of now-closed diner/bistro Florent on Little West 12th Street, it’s the Meat Market. Well before SoHo House and long before Pastis, there was Florent, the subject of a new documentary by David Segal, Florent: Queen of the Meat Market. I found out about the New York opening of the film while showroom hopping on Green Street last week. At Kartell, the perfectly bouffant-ed Darinka Chase encouraged me to try out Philippe Starck‘s Magic Hole. Before slinging chic plastic, Chase spent twenty years as hostess at the downtown den of dining debauchery. She vividly recalls how preservationists met at the restaurant in an effort to preserve the district. “At the time people did think it was kind of nuts, like landmarking the city dump,” she said.
The Whitney Museum, set on an outpost far from Manhattan’s posh Upper East Side and in the midst of the hip yet historic Meatpacking District, is forging ahead with its grand plans to make a bold architectural statement with a new building by Renzo Piano, which will sit adjacent to Gansevoort Market Historic District and the post-industrial High Line park.