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“We don’t need walls anymore. We need living, breathing systems that provide so much more to the urban realm than keeping in conditioned air and keeping out noise and pollutants.” – Will Wright, AIA|LA
Los Angeles’ 2016 Facades+ Conference, presented by The Architect’s Newspaper, is the 18th event in an ongoing series of conferences and forums that have unfolded in cities across the nation, including New York City, Miami, San Francisco, Dallas, Houston, Seattle, D.C., and Chicago. Held at the L.A. Hotel Downtown, the conference incorporated architects, engineers, fabricators, and innovative material manufacturers into a multidisciplinary two-day event covering the state of building envelope design thinking today.
This evening from 4:30-7:30 Los Angeles-based architect and hipster icon Barbara Bestor is introducing her line of gift items for LA brand SOLA (that stands for Sisters of Los Angeles) at Silver Lake store Yolk. Bestor created the vivid graphic designs for the mugs, glasses, i-phone cases, keychains, t-shirts, and more. The event will also reveal Bestor’s redesigned YOLK exterior, with its fierce yellow, red and blue patterns stemming from designs already found inside the store.
On a recent sunny day in Silver Lake the Materials & Applications gallery got folks together to eat cake. In honor of the group’s 10th anniversary M&A hosted an architectural bake-off called “Elevate Your Cake,” with groovy deliciousness by an impressive group of designers. They included Predock Frane; Chu + Gooding; Escher GuneWardena Architecture; Gensler; Deegan Day; Deutsch; Patterns; Noah Riley Design; Warren Techentin; Barbara Bestor; MASS; Osborn; Modal Design; Taalman Koch; and Andy Goldman.
That’s right, this was no amateur night. These were serious architectural cakes. Chu + Gooding’s cake, “Inopportune Totem,” looked like a porcupine had mated with a death-by-chocolate. Warren Techentin’s entry, “cubisphere,” was made up of Japanese Mochi and chocolate cake balls. It looked like a cube made of colorful (but edible) golf and ping pong balls stacked on each other. After several of the cakes were raffled off everybody got down to business: eating the rest.