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Textured wood envelope draws on the history and landscape of Oregon’s Willamette Valley.
Sokol Blosser Winery‘s Willamette Valley tasting room, designed by Allied Works Architecture, pays homage to its agricultural surroundings in its massing and materials. Nestled within a set of terraces scooped out of the Dundee Hills, the building plants roots with a below-grade cellar, on top of which its long, low first story spreads like grape vines along a trellis. Both exterior and interior are wrapped in locally-sourced cedar siding—rough grey boards hung horizontally on the outside, smooth clear wood laid diagonally on the inside—whose regularity recalls aerial photographs of the vineyard. “We went with wood for a number of reasons,” explained principal Kyle Lommen. “There’s a history of wood in the agrarian architecture of that region. There’s a history of wood in wineries as well. And there was a desire to create an atmosphere that is warm and had a material quality.” Read More
The shortlist to design UC Santa Cruz’s new Institute of Arts and Sciences has been narrowed from seven to three teams: Allied Works Architecture, Tod Williams Billie Tsien Architects, and Patkau Architects / Fong & Chan Architects. Notable drop-offs include Steven Holl Architects and wHY. Finalists presentations will take place on April 3. The $32-to-40-million, 30,000-square-foot institute will include exhibition galleries, seminar rooms, events spaces, offices, a cafe and public gathering areas. The winner will be named by April 30.