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Santa Fe, New Mexicoâ€“based architecture firm WAMO Studio recently moved into a cool new officeâ€”a former walk-in ice cream freezer. The repurposed space, formerly used by Taos Cow Ice Cream to store frozen treats. The 550-square-foot freezer offers a sleek and industrial space with sheet metal walls and industrial-strength insulation.Â After a few adjustments, WAMO has transformed it from a frigid container to a viable workspace. Partner and architect, Vahid Mojarrab, described the space to theÂ Santa Fe New MexicanÂ as â€œa perfect fitâ€ for the husband-and-wife architecture company, which specializes in energy-efficient and high-performance design.