RAW:almond 2015 Design Competition

Less than 12 hours are left for the contest deadline.
Please visit the contest website for additional info.
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RAW:almond is the first ever outdoor fine dining restaurant on a frozen body of water. Situated in WInnipeg, Manitoba, Canada this outdoor winter event has seen two very successful years with another in the planning. This is why the RAW:almond organizers request the interest from designers and artists of all kinds for a design for RAW:almond 2015.
The competition is open to teams and/or solo designers, artists or architects. Submission fee is $75 CDN. Deadline for submission is August 15th, 2014.
Winning entry will have their design built with engineering input for January 2015. The winner will be flown in to Winnipeg and stay at the luxurious Fort Garry Hotel in downtown Winnipeg, only meters from the restaurant site. Along with their stay at the Fort Garry Hotel the winning entrant will be given opening night dinner tickets (# of tickets TBD).

 



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Competition website: Visit website
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