Welcome to The Architect's Newspaper Blog! It looks like you're new here, so you may want to consider joining the discussion on our Facebook page or on Twitter. Stay up to date with the latest blog stories by subscribing to the AN Blog RSS feed. Thanks for visiting!
While rooftop farming has cropped up in a number of cities across the country, it has yet to take root in Boston. But this will soon change when founders Courtney Hennessey and John Stoddard launch operations of their new rooftop farm, aptly called Higher Ground Farm, located atop the Boston Design Center this Spring. According to CoLab Radio at MIT, the duo will start planting on a 40,000-square-feet segment of the expansive 55,000-square-feet roof within the next few months and be ready to sell the fresh produce by summer.
Diagram of Urban Farming. (Courtesy Higher Ground Farm)
The farm is coming at just the right time—the city is making a real push to encourage more urban farming. The Boston Redevelopment Authority (BRA) has introduced Article 89, an urban agriculture zoning initiative that will “establish an environment in which all of our citizens—particularly the most underserved—have direct access to locally produced fresh food, the ability to produce food for themselves, and access to education and knowledge about healthy eating.”
Hennessey and Stoddard have made a dent in their fundraising efforts through kickstarter and fundraisers, but still need more money to get the farm completely off the ground. They hope to secure more capital to reach their $300,000 goal with the help of loans and grants.