Our friends at The Feast bring us news that molecular gastronomy guru Ferran Adria plans to build a campus for his elBulliFoundation that’s reminiscent of a Dr. Seuss fantasy. Adria aims for this complex to be ultra sustainable, with a goal of zero emissions.
Wondering what you might expect to find inside these whimsical, Wonka-esque structures? So were we. We hear that the current plan calls for an archive and brainstorming space (yes, brainstorming). Even more exciting, there will be “coral-like ceramic caverns” for the foundation’s chef-scholars to work in.
With a kitchen this crazy, we can’t wait to see what culinary creations are sure to follow.
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