Without further ado, here are the winners of the AIA LA’s 4th Annual Restaurant Design Awards. The awards were announced on October 16, and judges included architects David Montalba and Michael Hogdson, Joachim B. Splichal, founder of the Patina restaurant group, and LA Weekly writer Margot Dougherty.

JURY WINNERS:

RESTAURANT
Blue Velvet designed by Tag Front

Katsuya Glendale designed by Starck Network & DesignARC

Mozza Osteria designed by Kelly Architects, Inc.

CAFÉ/BAR

FOOD designed by Fleetwood Fernandez Architecture

LAMILL COFFEE designed by Formation Association & Rubbish Interiors

LOUNGE/NIGHTCLUB

Elevate Lounge designed by Tag Front

PEOPLE’S CHOICE AWARD WINNERS:

RESTAURANT

Mozza Osteria designed by Kelly Architects, Inc. (pictured in jury winners section)

CAFÉ/BAR

Kitchen 24 designed by Spacecraft & Torres Architects

LOUNGE/NIGHTCLUB

oneworld Lounge at LAX designed by Gensler